Watermelon and feta salad

Summer means watermelon and lots of it! I love to serve this beautiful and tasty dish when I entertain in the summer. Fresh and healthy, it is the perfect side dish for any summer party! 

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Ingredients

• 4 cups watermelon, cubed or balled

• 1/2 cup feta cheese, crumbled

• 1/4 red onion, thinly sliced (optional)

• 1/4 cup fresh mint leaves, torn or chopped

• 1–2 tbsp olive oil

• Juice of 1/2 lime (or lemon)

• Salt and black pepper, to taste

• Optional: a drizzle of balsamic glaze or honey for extra depth

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Instructions:

1. Prepare the Ingredients:

• Cube or ball the watermelon and crumble the feta.

• Thinly slice the red onion and chop the mint.

2. Assemble the Salad:

• In a large bowl or on a serving platter, layer watermelon, feta, red onion (if using), and mint.

3. Dress It:

• Drizzle with olive oil and lime juice.

• Season lightly with salt (feta is salty) and black pepper.

• Optional: finish with a drizzle of balsamic glaze or honey.

4. Serve Immediately:

Best served cold and fresh.